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Barrel-Aged Negroni

Recipe Submitted by: Sidebar

Easy to make and has a fresh bitterness to it. This is a tasty drink from Italy that is perfect for any occasion. 

45 oz Beefeater Gin
27 oz Campari
27 oz Antica Carpano sweet vermouth

Age 2-3 weeks in the barrel, then empty the barrel into a decanter. Stir once you pour it from the barrel. Add an orange zest to taste.