Thank you to customer Mark Cappalletty for submitting this barrel aged Rum Manhattan recipe! This is a really interesting twist on the normal bourbon / rye recipe Manhattan, so I will have to give this a shot! Thank you again Mark and cheers everyone!
The Barrel-Aged Rum Manhattan (3-Liter Barrel):
1 liter Smith & Cross Overproof Jamaican Rum
1 liter Clement VSOP Martinique Rhum Agricole Vieux
1 liter Cocchi Vermouth di Torino Vermouth
8.5 oz. Luxardo Maraschino Liqueur
33 dash Angostura Bitters
33 dash Regan’s Orange Bitters No. 6
(Credit to Something Edible for the picture).